Chinese-German Dictionary HanDeDict -> The Chinese character 香
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The Chinese character 香 - Chinese-German Dictionary HanDeDict

香

pronunciation (Pinyin): 
pronunciation (Cantonese): 
historical pronunciation (Tang): 
*xiɑng
 
Kangxi radical: 
ancient variant: 
()

Stroke order

香: Stroke order

Styles of writing

香: regular script
regular script

香: regular script (using a pen)
regular script (using a pen)

香: semi-cursive script
semi-cursive script

香: clerical script
clerical script

香: serif (Songti/Mingti)
serif (Songti/Mingti)

香: Fangsongti
Fangsongti

香: sans serif
sans serif

香: rounded
rounded

Meaning of 香 when used as a word

The following entries have not been verified:

    (xiāng)

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  1.  n   Weihrauch   [phil]
  2.  adj appetitlich, gut schmecken   [food]
  3.  adj duftend, riechend
  4.  prop Xiang   [fam]
  5.  Radikal Nr. 186 = Duft, duftend, fest, tief, Weihrauch

Example: word that contains the character 香 - HSK level A

    (xiāngjiāo)

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  1.  n   Banane

Examples: words that contain the character 香 - HSK level B

    [ ]   (xiāngcháng)

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  1.  n   Wurst

The following entry has not been verified:

    (xiāngzào)

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  1.  n   Duftseife, parfümierte Seife, Toilettenseife
measure word:

Example: word that contains the character 香 - HSK level C

The following entries have not been verified:

    [ ]   (xiāngyān)

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  1.  n   Glimmstängel
  2.  n   Zigarette
  3.  n   Zigarre

Example: word that contains the character 香 - HSK level D

The following entries have not been verified:

    (xiāngwèi)

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  1.  n   Parfum
  2.  n   Würze
  3.  v   würzen
  4.  Aroma

Further example words that contain the character 香

    [ ]   (wǔxiāngkǎojī)

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  1.  n   gebratenes Huhn mit fünferlei Gewürz (Fenchel, Blütenpfeffer, Sternanis, Zimt, Gewürznelken)   [food]

    (xiāngshuǐ)

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  1.  n   Parfüm

    [ ]   (básīxiāngjiāo)

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  1.  n   gebackene (kandierte) Banane

    (xiāngfēngcǎo)

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  1.  prop Goldmelisse, Scharlach-Monarde, Indianernessel (lat: Monarda didyma)   [bio]
  2.  Zitronenmelisse; Melissa Officinalis

    (xiāngcài)

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  1.  n   Echter Koriander   [bio]

    (dànzǐdīngxiāngsè)

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  1.  n   stumpf-fliederfarben
  2.  RGB-Code #E6CFE6

    (xiāngzhī)

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  1.  n   Balsam
  2.  n   Gesichtscreme

    (kǒuxiāngtáng)

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  1.  n   Kaugummi

    (xiāngbō)

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  1.  n   Shampoo

    (bǎixiāngguǒ)

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  1.  n   Maracuya, Maracuja   [food]
  2.  n   Passionsfrucht   [food]

    (bǎixiāng)

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  1.  n   Maracuya, Maracuja   [food]
  2.  n   Passionsfrucht   [food]

    [ ]   (báixiāngcháng)

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  1.  n   Weißwurst

    (yúnxiāngkē)

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  1.  n   Rautengewächse (eine Pflanzenfamilie, lat: Rutaceae)   [bio]

    (xiāngmáochún)

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  1.  n   Reuniol; Rhodinol; Roseol   [chem]

    [ ]   (xiāngyānhé)

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  1.  n   Zigarettenschachtel

    [ ]   (xiāngbīnhuáng)

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  1.  champagnergelb
  2.  RGB-Code #FFFF99

    (ānxīxiāng)

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  1.  n   Benzoin   [chem]

The following entries have not been verified:

    (xiāngtián)

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  1.  adj aromatisch
example:  口味香甜  aromatischer Geschmack
  2.  adj fest schlafend

    [ ]   (wǔxiāngsūjìyú)

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  1.  n   knusprige Karausche (ein Fisch) mit fünferlei Gewürz (Fenchel, Blütenpfeffer, Sternanis, Zimt, Gewürznelken)   [food]

    [ ]   (xiāngzhúwǎnyú)

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  1.  n   Duftender Bambus-Wan-Fisch

    (kēlóngxiāngshuǐ)

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  1.  n   Kölnisch Wasser

    (wǔxiāngfěn)

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  1.  n   Fünferlei Gewürz, Fünf-Gewürze-Pulver ( Fenchel, Blütenpfeffer, Sternanis, Zimt, Gewürznelken )   [food]

    [ ]   (qīngxiāng)

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  1.  (frischer) Duft
example:  清香爽口  delikat
  2.  adj duftig

    [ ]   (wǔxiāngjiàngniúròu)

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  1.  n   Rindfleisch mit fünferlei Gewürz (Fenchel, Blütenpfeffer, Sternanis, Zimt, Gewürznelken)   [food]

    (sānliùxiāngròu)

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  1.  n   Hundefleisch ( auf kantonesischen Speisekarten; 3 + 6 = 9 und hört sich genauso wie das Wort Hund an im Kantonesischen )   [food]

    [ ]   (xiānggūqīngdùnjī)

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  1.  n   geschmortes Huhn mit Duftpilzen in Suppe   [food]

    (xiānggǎngjiāoyìsuǒ)

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  1.  Hong Kong Stock Exchange
  2.  n   Hongkong Börse   [org]

    [ ]   (xiānggǎngzhōnghuáméiqì)

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  1.  Hong Kong and China Gas   [org]
  2.  Hong Kong and China Gas   [hist]

    [ ]   (yúxiāngxiānbèi)

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  1.  „nach Fisch duftende“ frische Muscheln

    [ ]   (xiānggǎngshènggōnghuì)

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  1.  Hong Kong Sheng Kung Hui   [phil]

    [ ]   (xiānggǎngdìtiě)

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  1.  Mass Transit Railway

    [ ]   (xíyùliánxiāng)

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  1.  v   nachgiebig werden Schönheiten gegenüber
  2.  v   schöne Frauen sehr sanft behandeln

    (xiāngpiàn)

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  1.  n   Teerose, Teeblume, Tee-Pfingstrose (dekoratives Bündel aus jungen Teezweigen)   [food]

    [ ]   (wǔxiānglǘròu)

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  1.  n   Eselsfleisch mit fünferlei Gewürz (Fenchel, Blütenpfeffer, Sternanis, Zimt, Gewürznelken)   [food]

    (xiānggūqīngcài)

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  1.  n   chinesisches grünes Gemüse mit Shiitake   [food]

    [ ]   (shūxiāngméndì)

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  1.  n   eine (alte) Gelehrtenfamilie

    [ ]   (wǔxiāngxūnyú)

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  1.  n   geräucherter Fisch mit fünferlei Gewürz ( Fenchel, Blütenpfeffer, Sternanis, Zimt, Gewürznelken )   [food]

    (xiāngshān)

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  1.  n   Duftberge (ein Park im Westen von Beijing)

    [ ]   (yúxiāngqiézibāo)

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  1.  nach Fisch duftende Auberginen-Pfanne

    (hǎoxiāng)

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  1.  adj angenehm duftend
  2.  adj gut riechend
  3.  adj wohlduftend

    (zhútǒngdàoxiāngzháròu)

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  1.  n   Schweinefleisch in Bambus gewickelt   [food]

    [ ]   (yúxiāngqiéhé)

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  1.  v   nach Fisch duftende Auberginen

    [ ]   (suànxiānghúlàjī)

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  1.  n   scharfes Huhn in duftender Knoblauchpaste   [food]

    [ ]   (xiāngsūyā)

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  1.  n   duftende knusprige Ente   [food]

    (wǔxiāng)

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  1.  n   fünferlei Gewürz (Fenchel, Blütenpfeffer, Sternanis, Zimt, Gewürznelken)   [food]
  2.  adj gut gewürzt

    (xiāngcǎo)

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  1.  n   Kraut, Kräuter   [agric]
  2.  n   Vanille <umg>   [agric]

    [ ]   (xiānggǎngdǎo)

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  1.  n   Insel Hongkong   [geo]
  2.  prop Hong Kong Island   [geo]

    (gǔsègǔxiāng)

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  1.  altertümlich wirkend
  2.  adj altmodisch
  3.  adj antik
  4.  von klassischer Schönheit

    [ ]   (xiāngsūjī)

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  1.  n   duftendes knuspriges Huhn   [food]

    [ ]   (guósètiānxiāng)

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  1.  sehr schön

    [ ]   (xiānggǎngdíshìnílèyuán)

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  1.  Hong Kong Disneyland

    [ ]   (xiānggǎngdiànyǐng)

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  1.  n   Hongkong-Kino

    [ ]   (xiānggǎngdiànchē)

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  1.  Hong Kong Tramways

    (xiāngguā)

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  1.  n   Honigmelone (lat: Cucumis melo var. inodorus)   [food]

    [ ]   (xiānggǎngguójìjīchǎng)

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  1.  Flughafen Chek Lap Kok

    [ ]   (xiānggǎngdiànyǐngjīnxiàngjiǎng)

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  1.  Hong Kong Film Awards

    (xiānggūlǐjī)

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  1.  n   Schweinefleisch mit Shiitake   [food]

    [ ]   (xiānggǎngzònghéshèhuìbǎozhàngyuánzhù)

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  1.  n   Soziale Sicherheit

    [ ]   (xiāngnóngjíxiàn)

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  1.  n   Shannon-Hartley-Gesetz

    [ ]   (xiāngyènǎiyóuchǎoxiè)

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  1.  in Rahm gebratene Krabben mit duftenden Blättern

    [ ]   (yúxiāng)

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  1.  heiß, „Fischgeruch
similar entries:
  2.  Ingwer-, Knoblauch-, Essig-Mischung (Sauce)

    [ ]   (xiāngqì)

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  1.  n   Aroma
  2.  n   Weihrauch

    (xiānggǎngtiānwéntái)

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  1.  Hong Kong Observatory, Hong Kong Royal Oberservatory, Sternwarte Hongkong

    [ ]   (mǒxiāngjīng)

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  1.  n   Pottwal [ lat. Physeter macrocephalus ]   [bio]

    (xiānggǎngliúgǎn)

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  1.  n   Hongkong Grippe   [med]

    [ ]   (xiāngzǐlán)

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  1.  n   Vanille ( Gewürz ), Echte Vanille ( lat. Vanilla planifolia )   [food]

    (hésuànzhīxiānggū)

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  1.  n   dazu in Knoblauch gebratene Austernpilze   [food]

    [ ]   (xiānggǎngtàikōngguǎn)

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  1.  n   Hong Kong Space Museum
  2.  n   Hongkong Weltraummuseum

    [ ]   (shāoxiāng)

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  1.  v   Räucherstäbchen anzünden (als Ritual)   [buddh]

    [ ]   (xiāngjiálán)

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  1.  n   Vanille ( Gewürz ), Echte Vanille, Gewürzvanille (lat: Vanilla planifolia)   [bio]

    [ ]   (xiāngcǎolán)

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  1.  n   Vanille ( Gewürz ), Echte Vanille ( lat. Vanilla planifolia )   [bio]

    (xiāngjīng)

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  1.  n   Aroma, Essenz

    (xiāngliào)

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  1.  n   Gewürz, Aroma, Parfüm, Duftstoff

    [ ]   (nóngxiāng)

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  1.  n   Aroma

    (xiāngliàoyóu)

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  1.  n   ätherisches Öl

    [ ]   (xiānggān)

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  1.  n   geräucherter Sojabohnenkäse   [food]
  2.  n   geräucherter Tofu   [food]

    (xiāngjīngyóu)

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  1.  n   ätherisches Öl   [chem]

    [ ]   (xiāngbīn)

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  1.  n   Champagner   [food]

    [ ]   (xiāngbīnjiǔ)

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  1.  n   Champagner
  2.  n   Sekt

    [ ]   (yìxiāng)

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  1.  n   fremdartiger Wohlgeruch
  2.  n   ungewöhnlicher Duft

    (xiāngjiāoshuǐ)

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  1.  n   Bananenöl (Chemie)   [chem]
  2.  n   Essigsäureamylester   [chem]

    (fēnxiāng)

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  1.  n   Duftstoff, Duftwolke
  2.  n   Köstlichkeit

    (xiāngròu)

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  1.  n   Duftfleisch (Umschreibung für Hundefleisch auf Speisekarten)   [food]

    [ ]   (xiāngyuán)

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  1.  n   Pampelmuse
  2.  n   Zitrone

    (xiānggāo)

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  1.  n   Balsam

    (xiāngzǐguǒ)

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  1.  n   Himbeere   [agric]

    (dàhuíxiāng)

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  1.  n   Stern-Anis   [bio]

    (xiāngpú)

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  1.  n   Binse
  2.  n   Schilfrohr

    (tánxiāng)

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  1.  n   (rotes) Sandelholz
measure word:

    (xiāngtáochá)

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  1.  n   Eistee, Pfirsich-Eistee   [food]

    [ 調 ]   (diàoxiāng)

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  1.  n   Parfümkomposition, Komposition

    (miàoxiāngshān)

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  1.  Myohyang-san

    (huíxiāng)

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  1.  n   Fenchel

  椿   (xiāngchūn)

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  1.  n   chinesischer Surenbaum [ lat. Toona sinensis ]   [bio]

We say thank you...

The Cantonese pronunciation(s) for this character are presented using jyutping romanization. Sources include the Unihan database and the Jyutping phrase box from the Linguistic Society of Hong Kong. The copyright of the Jyutping phrase box belongs to the Linguistic Society of Hong Kong. We would like to thank the Jyutping Group of the Linguistic Society of Hong Kong for permission to use the electronic file in our research and product development.
The stroke order graphics are provided by CJK Stroke Order Project. Unfortunately, a lot of characters still lack such information. Do you know how to create computer graphics? Then you can help create the missing illustrations - other learners will be very grateful for your contributions. We will be adding new illustrations on a regular basis, as they become available.