Chinese-German Dictionary HanDeDict -> The Chinese character 蛋
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The Chinese character 蛋 - Chinese-German Dictionary HanDeDict

蛋

variants: 
pronunciation (Pinyin): 
pronunciation (Cantonese): 
 
Kangxi radical: 

Stroke order

蛋: Stroke order

Styles of writing

蛋: regular script
regular script

蛋: regular script (using a pen)
regular script (using a pen)

蛋: semi-cursive script
semi-cursive script

蛋: clerical script
clerical script

蛋: serif (Songti/Mingti)
serif (Songti/Mingti)

蛋: Fangsongti
Fangsongti

蛋: sans serif
sans serif

蛋: rounded
rounded

Meaning of 蛋 when used as a word

    (dàn)

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  1.  n   Ei   [food]

Example: word that contains the character 蛋 - HSK level A

    [ ]   (jīdàn)

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  1.  n   Ei, Hühnerei   [food]

Examples: words that contain the character 蛋 - HSK level C

    [ ]   (dànbáizhì)

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  1.  n   Eiweiß, Protein   [chem]

The following entries have not been verified:

    [ ]   (huàidàn)

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  1.  n   schlechtes Ei   [food]
  2.  n   Schuft
  3.  n   Schurke

Further example words that contain the character 蛋

    (dǎdànqì)

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  1.  n   Schneebesen (zum Verrühren von Saucen in der Küche)

  西   [ 西 ]   (xīhóngshìchǎojīdàn)

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  1.  n   Tomaten mit Ei

    [ ]   (yúdàn)

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  1.  n   Fischklößchen, Fischbällchen (wörtlich Fisch-Ei)   [food]

    [ ]   (shēngjīdàn)

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  1.  n   (Hühner) Eier legen

    [ ]   (shānyaodàn)

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  1.  n   Kartoffel   [food]
  2.  n   Erdapfel <Österreich>

    [ ]   (niǎodàn)

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  1.  n   Vogelei, Vogel-Ei   [bio]

    (zhǔdàn)

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  1.  gekochtes Ei

    (qīngwādàn)

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  1.  n   Froschei, Frosch-Ei, Froscheier

    (dīmìdùzhīdànbái)

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  1.  n   Low Density Lipoprotein (LDL)   [med]

    (tángdànbái)

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  1.  n   Glykoprotein, Glycoprotein <Biochem>   [chem]

    [ ]   (dànbǐng)

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  1.  n   Eierkuchen; Pfannkuchen

    [ ]   (zǔzhīdànbái)

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  1.  n   Histon <Biochem>   [bio]

    [ ]   (máojīdàn)

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  1.  n   Embryo Egg (Delikatesse in China)   [food]

    (dàn'ānsuān)

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  1.  n   Methionin (Met, eine Aminosäure)   [chem]

    [ ]   (fùhuójiécǎidàn)

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  1.  n   Osterei
  2.  n   Ostereier

    (zhīdànbái)

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  1.  n   Lipoprotein   [chem]

    [ ]   (jīdànké)

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  1.  n   Eierschale

    (xiándàn)

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  1.  n   Solei   [food]

    (dànhuáng)

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  1.  n   Eigelb (Eidotter)   [food]

    (dànjiǔ)

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  1.  n   Eierlikör   [food]
  2.  n   Eierpunsch   [food]

The following entries have not been verified:

    (hébāodàn)

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  1.  n   pochiertes Ei (ohne Schale gekochtes Ei)   [food]
  2.  n   Spiegelei   [food]
  3.  n   verlorene Eier   [food]

    (wángbadàn)

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  1.  n   Bastard, Scheißkerl, Saukerl, Schweinehund, Hurensohn, Arschloch <Schimpfwort>   [vulg]

    [ ]   (gǔndàn)

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  1.  v    Hau ab! Verpiss dich!   [vulg]

    [ ]   (dànhuátāng)

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  1.  n   Eier-Gemüse-Suppe

    [ ]   (fānqiédàntāng)

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  1.  n   Suppe mit Ei und Tomaten   [food]

    [ ]   (hóngxindàn)

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  1.  n   Eier von Hühnern, die mit roter Industriefarbe gefüttert worden sind

    [ ]   (jiāndàntāng)

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  1.  n   Suppe mit gebratenem Ei

    (pídànshòuròuzhōu)

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  1.  n   Reisbrei mit Schweinefleisch und Hundertjährige Eier   [food]
  2.  n   Reisbrei mit Schweinefleisch und Tausendjährige Eier   [food]

    (xiàdàn)

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  1.  ein Ei legen
  2.  v   laichen

    (pídàn)

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  1.  n   Hundertjährige Eier ( wörtl. Leder-Eier )
  2.  n   Tausendjährige Eier ( wörtl. Leder-Eier )   [food]

    (bèndàn)

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  1.  n   Depp, Dummkopf, Idiot, Narr, Tor, Trottel

    [ ]   (yīkuàidàngāo)

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  1.  n   ein Stück Kuchen   [food]

    [ ]   (dànjiǎo)

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  1.  n   gefüllte Teigtaschen mit Ei   [food]

    (hùndàn)

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  1.  n   Blödmann, Scheißkerl

    [ ]   (xiándànchāorén)

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  1.  n   Ultraman (japanische Science-Fiction-Fernsehserie)   [art]

    [ ]   (bōcàijīdàn)

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  1.  n   Spinat mit Ei

    [ ]   (jīdànjuǎn)

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  1.  n   Keksrolle   [food]
  2.  n   Kuchen in gerollter Form   [food]

    (shǐdàn)

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  1.  n   Feigling, Schlappschwanz <abwertend>   [vulg]
  2.  n   Kot, Mist (von Tieren) <ugs>
  3.  n   Schwachsinn, Blödsinn, Quatsch <abwertend>   [vulg]

    (shǎdàn)

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  1.  n   Dummkopf

    [ ]   (xiàjīdàn)

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  1.  v   ein Ei legen ( Hühnerei )   [bio]

    [ ]   (huádànjīdīng)

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  1.  n   Hühnerfleischwürfel in Ei

    [ ]   (dǎodàn)

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  1.  v   Schwierigkeiten machen
example:  捣蛋!  Mach keine Schwierigkeiten.

    (jiāndàn)

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  1.  n   Spiegelei   [food]
  2.  v    Spiegelei anbraten
  3.  v    Spiegelei braten

    (tiàodàn)

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  1.  n   Liebes-Ei (Sexspielzeug)

    (shuǐzhǔdàn)

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  1.  gekochtes Ei

    [ 漿 ]   (dànjiāng)

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  1.  n   Englische Creme

    (dàngāo)

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  1.  n   (mit Eiern hergestellter) Kuchen   [food]

    (dànjuǎn)

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  1.  n   Keksrolle   [food]
  2.  n   Kuchen in gerollter Form   [food]

    (dànbái)

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  1.  n   Eiweiß, Albumin   [bio]

    (wándànle)

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  1.  v   <ugs> erledigt sein, aus sein, futsch sein

    [ ]   (xiányādàn)

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  1.  n   salzige Enteneier ( English: Salted duck egg )   [food]

    [ ]   (liǎndànr)

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  1.  n   Bäckchen
  2.  n   Wange

    [ ]   (dànké)

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  1.  n   Eierschale
example:  剥开蛋壳  Eier schälen

    [ ]   (dǎodànguǐ)

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  1.  n   Rowdie
  2.  n   Schlingel
  3.  n   Schuft

    [ ]   (liǎndàn)

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  1.  n   <ugs> Wangen, Pausbacken

    [ ]   (jīdàngāo)

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  1.  n   Eierkuchen, taiwanischer   [food]
measure word:

    [ ]   (jīdànhuā)

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  1.  Rote Frangipani

    [ ]   (yāzīdàn)

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  1.  n   Balut (gekochtes, angebrütetes Entenei)   [food]

    [ ]   (dàntà)

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  1.  n   Torte

    [ ]   (kǎodànbǐng)

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  1.  n   Eierkuchen   [food]

    (fūdàn)

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  1.  v   brüten

    [ ]   (qióngguāngdàn)

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  1.  n   armer Schlucker

    (dànbáisù)

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  1.  n   Eiweiße, Eiweiß

    (wándàn)

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  1.  v   <ugs> am Ende sein, vorbei sein
example:  现在完蛋了。  Jetzt ist alles aus.

    (chǎodàn)

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  1.  n   Rührei, Rühreier

    [ ]   (dànhuángjiàng)

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  1.  n   Mayonäse   [food]
  2.  n   Mayonnaise   [food]

    [ ]   (ruǎndàn)

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  1.  n   Weichei   [vulg]

    (nèndàn)

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  1.  n   3-Minuten-Ei / weiches Ei   [food]

    [ ]   (chúndànjuǎn)

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  1.  n   Omelett

    [ ]   (jiāndànjuǎn)

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  1.  n   Omelett

    [ ]   (yādàn)

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  1.  n   Entenei   [food]

    (jiǎodànbái)

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  1.  n   Hornstoff
  2.  n   Keratin

    [ ]   (dàhuàidàn)

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  1.  n   Halunke

    [ ]   (dànqīng)

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  1.  n   Eiweiß <口>

    (dànxíng)

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  1.  eiförmig

    [ ]   (dànjī)

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  1.  n   Legehenne

    [ ]   (jīdàntāng)

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  1.  Eiersuppe

    [ ]   (dànqīng)

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  1.  n   Eiweiß

    (bàodàn)

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  1.  n   Inkubation

    [ ]   (jiānjīdàn)

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  1.  n   Omelette   [food]

    [ ]   (dàncǎihuà)

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  1.  Tempera

    [ ]   (juǎndàngāo)

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  1.  Biskuitrolle   [food]

    [ ]   (rǔdànbǐng)

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  1.  n   Quiche

    [ ]   (ānchúndàn)

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  1.  n   Wachtelei

    [ ]   (dànhuáng)

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  1.  n   Eigelb

    (xiǎodàngāo)

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  1.  n   Törtchen   [food]

    (dàntǒng)

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  1.  n   Eishörnchen

    (dànbēi)

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  1.  n   Eierbecher

    (zhǔdànqì)

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  1.  n   Eierkocher

    [ ]   (fùhuódàn)

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  1.  n   Osterei   [food]

    (dàntǎ)

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  1.  Eitörtchen

    (qiēdànqì)

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  1.  n   Eierschneider

    [ ]   (dànbáizhǐ)

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  1.  Albuminpapier

    (dàndàn)

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  1.  n   Weichteile   [vulg]

    (jiānjīdàn)

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  1.  n   Spiegeleier   [food]

    (dànbáijīng)

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  1.  Melamine

We say thank you...

The Cantonese pronunciation(s) for this character are presented using jyutping romanization. Sources include the Unihan database and the Jyutping phrase box from the Linguistic Society of Hong Kong. The copyright of the Jyutping phrase box belongs to the Linguistic Society of Hong Kong. We would like to thank the Jyutping Group of the Linguistic Society of Hong Kong for permission to use the electronic file in our research and product development.
The stroke order graphics are provided by CJK Stroke Order Project. Unfortunately, a lot of characters still lack such information. Do you know how to create computer graphics? Then you can help create the missing illustrations - other learners will be very grateful for your contributions. We will be adding new illustrations on a regular basis, as they become available.