Chinese-German Dictionary HanDeDict -> The Chinese character 烧
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The Chinese character 烧 - Chinese-German Dictionary HanDeDict

烧

traditional variant: 
pronunciation (Pinyin): 
pronunciation (Cantonese): 
 
Kangxi radical: 

Styles of writing

烧: regular script
regular script

烧: regular script (using a pen)
regular script (using a pen)

烧: clerical script
clerical script

烧: serif (Songti/Mingti)
serif (Songti/Mingti)

烧: Fangsongti
Fangsongti

烧: sans serif
sans serif

烧: rounded
rounded

Meaning of 烧 when used as a word

The following entry has not been verified:

    [ ]   (shāo)

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  1.  v   brutzeln, backen, braten, brennen, fiebern, kochen, schmoren   [food]

Examples: words that contain the character 烧 - HSK level D

The following entries have not been verified:

    [ ]   (gāoshāo)

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  1.  n   extrem hohes Fieber   [med]

    [ ]   (shāohuǐ)

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  1.  v   niederbrennen, verbrennen (durch Brand zerstören)

Further example words that contain the character 烧

    [ ]   (tǔdòushāoniúròu)

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  1.  Kartoffeln mit Rindfleisch

    [ ]   (zhàoshāo)

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  1.  n   Teriyaki (Zubereitungsart in der japanischen Küche)   [food]

    [ ]   (shāoshāng)

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  1.  n   Brandwunde
  2.  n   Verbrennung   [med]

    [ ]   (shāobǐng)

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  1.  n   Sesambrötchen
  2.  n   Sesamsemmel (österr.)

    [ ]   (zhàoshāojīròu)

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  1.  n   Hühnchen Teriyaki   [food]

    [ ]   (ránshāorè)

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  1.  n   Brennwert   [phys]
  2.  n   Verbrennungswärme   [phys]

    [ ]   (shāorǔzhū)

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  1.  n   Spanferkel   [food]

The following entries have not been verified:

    [ ]   (chāshāoròu)

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  1.  n   Chashao, Charsiu, Charsiew ( English: barbecued pork )   [food]
  2.  n   mariniertes und gegrilltes Schweinefleisch   [food]
  3.  n   mit Honig und anderen Zutaten mariniertes und gegrilltes Schweinefleisch   [food]

    [ ]   (hóngshāoyú)

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  1.  n   in Sojasauce gebratener Fisch   [food]
  2.  n   in Sojasoße gebratener Fisch   [food]

    [ ]   (lìzishāozǐjī)

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  1.  n   geschmortes Huhn mit Kastanien   [food]

    [ ]   (chāshāobāo)

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  1.  n   Chashaobao   [food]
  2.  n   Gedämpftes Brötchen mit geröstetem Schweinefleisch   [food]

    [ ]   (gānshāoyú)

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  1.  n   gebratener Fisch   [food]

    [ ]   (shāofàn)

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  1.  v   kochen   [food]
  2.  v   Mahlzeit zubereiten

    [ ]   (tiěbǎnchuànshāoyúpiàn)

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  1.  n   am Spieß geschmorte Fischstücke auf der heißen Eisenplatte   [food]

    [ ]   (huǒshāoméimáo)

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  1.  n   äußerst dringende Situation
  2.  adj äußerst dringend

  退   [ 退 ]   (tuìshāo)

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  1.  v   ( Fieber ) zurückgehen   [med]
  2.  v   Fieber senken   [med]

    [ ]   (shāojiāo)

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  1.  n   Brandfleck
  2.  v   abflammen, abflämmen (Gras)
  3.  v   anbrennen
  4.  v   verbrennen
  5.  v   verkohlen
  6.  v   versengen

    [ ]   (gānshāoguīyú)

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  1.  n   trocken geschmorter Mandarinfisch mit scharfer Bohnensauce   [food]
  2.  n   trocken geschmorter Mandarinfisch mit scharfer Bohnensoße   [food]

    [ ]   (shāohuǒ)

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  1.  n   Heizung
  2.  v   Feuer machen

    [ ]   (bǎnlìhóngshāoròu)

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  1.  n   geschmortes Schweinefleisch mit Kastanien   [food]

    [ ]   (zhǔshāo)

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  1.  v   kochen

    [ ]   (huǒshāo)

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  1.  n   Brandkatastrophe
  2.  v   brennen

    [ ]   (shāokāi)

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  1.  n   kochen, Blutgeschwür

    [ ]   (shāomai)

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  1.  n   Teigtäschchen mit Gemüse- und Fleischfüllung ( Dimsum )   [food]
  2.  n   Teigtäschchen mit Klebreisfüllung, ( Dimsum )   [food]

    [ ]   (hánguóshāojiǔ)

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  1.  Soju (koreanisches alkoholisches Getränk aus Süßkartoffel)

    [ ]   (hóngshāozhūròu)

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  1.  n   geröstetes Schweinefleisch   [food]

    [ ]   (bǎyīfúshāodòng)

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  1.  n   ein Loch in die Kleidung brennen

    [ ]   (hùwàishāokǎo)

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  1.  n   Grillen im Freien
  2.  v   im Freien grillen

    [ ]   (dàsuànshāoféicháng)

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  1.  geschmorte fette Wurst mit Knoblauch

    [ ]   (shāokǎo)

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  1.  n   Barbecue
  2.  n   Grill
  3.  v   grillen

    [ ]   (cōngshāotiánjī)

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  1.  mit Zwiebeln geschmorter Frosch

    [ ]   (gānshāodàixiā)

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  1.  n   trocken geschmorte große Garnelen   [food]

    [ ]   (yīfènhóngshāoròu)

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  1.  n   eine Portion geschmortes Schweinefleisch   [food]

    [ ]   (cōngtoushāoniúròu)

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  1.  geschmortes Rindfleisch mit Zwiebeln

    [ ]   (fāshāoyǒu)

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  1.  n   Fan, Enthusiast, Anhänger

    [ ]   (shāoxiāng)

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  1.  v   Räucherstäbchen anzünden (als Ritual)   [buddh]

    [ ]   (shāoméi)

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  1.  v   mit Kohle feuern ( heizen )

    [ ]   (shāozhuógǎn)

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  1.  n   brennendes Gefühl

    [ ]   (shāozhuó)

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  1.  v   versengen, verbrennen

    [ ]   (shāomài)

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  1.  n   gedämpfte Klöße mit Schweinefleisch   [food]

    [ ]   (shāoròu)

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  1.  Yakiniku-ya
  2.  gebratenes Fleisch

    [ ]   (chāshāo)

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  1.  n   Chashao   [food]
  2.  n   gegrilltes Schweinefleisch ( engl. Barbecued pork )   [food]

    [ ]   (shāojiǔ)

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  1.  Shōchū
  2.  n   Schnaps
similar entries: 白酒
  3.  n   Sprit

    [ ]   (fāgāoshāo)

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  1.  n   hohes Fieber haben

    [ ]   (hóngshāoròu)

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  1.  prop rot gekochtes Schweinefleisch   [food]
  2.  siedend gebratenes Fleisch   [food]

    [ ]   (shāozhǔ)

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  1.  v   kochen

    [ ]   (ránshāowù)

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  1.  n   Brennstoff
similar entries: 煤气灶

    [ ]   (fāshāo)

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  1.  v   fiebern
  2.  Fieber haben

    [ ]   (shāojiǎn)

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  1.  n   kaustische Soda   [chem]
  2.  n   Natriumhydroxid, (Natronlauge)   [chem]

    [ ]   (hóngshāo)

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  1.  adj in Sojasoße geschmort

    [ ]   (shāokǎojià)

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  1.  n   Rost, Grill

    [ ]   (shāoshuǐhú)

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  1.  n   Kessel
  2.  n   Teekessel

    [ ]   (ránshāo)

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  1.  v   brennen   [med]

    [ ]   (shāoqiézi)

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  1.  v   geschmorte Auberginen

    [ ]   (shāolù)

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  1.  v   eine CD oder DVD brennen   [comp]

    [ ]   (shāoshú)

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  1.  n   garen

    [ ]   (shāobēi)

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  1.  n   Becherglas   [chem]
measure word:

    [ ]   (shāohóng)

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  1.  adj feurig

    [ ]   (shāochénghuī)

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  1.  n   Einäscherung
  2.  v   verkohlen
  3.  einäschern

    [ ]   (shāokǎolú)

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  1.  n   Grill

    [ ]   (shāosǐ)

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  1.  zu Tode verbrannt

  穿   [ 穿 ]   (shāochuān)

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  1.  n   Durchbruch

    [ ]   (shāodiào)

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  1.  v   verbrennen

    [ ]   (ránshāozhōng)

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  1.  in Flammen

    [ ]   (shāozuǐ)

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  1.  n   Brenndüse   [tech]
  2.  n   Brenner   [tech]

  退   [ 退 ]   (tuìshāoyào)

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  1.  n   Fiebermittel

    [ ]   (shāoshuǐ)

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  1.  Wasser abkochen

    [ ]   (shāolùjī)

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  1.  n   Brenner   [comp]

    [ ]   (shāoguò)

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  1.  v   anbrennen

    [ ]   (shāohēi)

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  1.  v   verkohlen

    [ ]   (ránshāoqì)

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  1.  n   Brenner   [tech]

    [ ]   (shāogāoxiāng)

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  1.  v   räuchern

    [ ]   (zhuóshāo)

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  1.  n   Zündung   [chem]

    [ ]   (ránshāoliàng)

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  1.  n   Nettobrennvolumen eines Ofens

    [ ]   (ránshāodàn)

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  1.  n   Brandbombe

    [ ]   (duànshāogōng)

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  1.  n   Brenner

    [ ]   (shāotànrén)

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  1.  n   Köhler

    [ ]   (shāoyǒu)

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  1.  Freak

    [ ]   (tiánshāojiǔ)

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  1.  n   Likör

    [ ]   (shāoshuǐqì)

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  1.  n   Wasserkocher

    [ ]   (shāo'é)

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  1.  n   Weihnachtsgans

    [ ]   (shāohuài)

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  1.  n   Abbrand

    [ ]   (shāojiékuàng)

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  1.  n   Agglomerat

    [ ]   (shāoguō)

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  1.  n   Schnapsbrennerei

    [ ]   (tiěbǎnshāo)

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  1.  Teppanyaki

    [ ]   (ránshāopíng)

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  1.  Molotowcocktail

    [ ]   (shāojìn)

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  1.  v   verbrennen

    [ ]   (shāotàndǎng)

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  1.  Carbonari   [pol]

    [ ]   (mènshāo)

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  1.  v   glimmen

    [ ]   (qīngránshāo)

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  1.  Wasserstoffbrennen   [astron]

    [ ]   (fénshāolú)

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  1.  n   Verbrennungsofen

    [ ]   (hánshāo)

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  1.  Bulgogi

    [ ]   (shāomáo)

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  1.  n   Abbrand

    [ ]   (yùhǎoshāo)

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  1.  Okonomiyaki

    [ ]   (zhāngyúshāo)

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  1.  Tako-yaki

    [ ]   (shāojì)

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  1.  Brandopfer

    [ ]   (shāojiǔbēi)

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  1.  n   Likörkelch

We say thank you...

The Cantonese pronunciation(s) for this character are presented using jyutping romanization. Sources include the Unihan database and the Jyutping phrase box from the Linguistic Society of Hong Kong. The copyright of the Jyutping phrase box belongs to the Linguistic Society of Hong Kong. We would like to thank the Jyutping Group of the Linguistic Society of Hong Kong for permission to use the electronic file in our research and product development.