Chinese-German Dictionary HanDeDict -> The Chinese character 鸭
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The Chinese character 鸭 - Chinese-German Dictionary HanDeDict

鸭
traditional variant: 
鴨
pronunciation (Pinyin): 
yā
pronunciation (Cantonese): 
aap3, ngaap3
 
Kangxi radical: 
196 (鳥) + 5

Styles of writing
鸭: regular script
regular script

 鸭: regular script (using a pen)
regular script (using a pen)

 鸭: clerical script
clerical script

 鸭: serif (Songti/Mingti)
serif (Songti/Mingti)
鸭: Fangsongti
Fangsongti

 鸭: sans serif
sans serif

 鸭: rounded
rounded

Meaning of 鸭 when used as a word

The following entry has not been verified:

  鸭   [ 鴨 ]   (yā)

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  1.  n   Ente   [bio]

Example: word that contains the character 鸭 - HSK level C

  鸭子   [ 鴨子 ]   (yāzi)

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  1.  n   Ente   [bio]

Further example words that contain the character 鸭

  烤鸭   [ 烤鴨 ]   (kǎoyā)

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  1.  n   Beijing-Ente (siehe Peking-Ente)   [food]
  2.  n   Entenbraten   [food]
  3.  n   Knusprige Ente   [food]

  鸭绿色   [ 鴨綠色 ]   (yālǜsè)

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  1.  blaugrün (Farbe der Stockente)
  2.  RGB-Code #008000

  老鸭汤   [ 老鴨湯 ]   (lǎoyātāng)

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  1.  n   Entensuppe   [food]

  鸭肉   [ 鴨肉 ]   (yāròu)

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  1.  n   Entenfleisch

The following entries have not been verified:

  北京烤鸭   [ 北京烤鴨 ]   (běijīngkǎoyā)

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  1.  n   Peking-Ente   [food]

  八宝鸭   [ 八寶鴨 ]   (bābǎoyā)

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  1.  n   Acht-Kosbarkeiten-Ente   [food]
  2.  n   gefüllte Ente   [food]

  香酥鸭   [ 香酥鴨 ]   (xiāngsūyā)

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  1.  n   duftende knusprige Ente   [food]

  黄酒味鸭   [ 黃酒味鴨 ]   (huángjiǔwèiyā)

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  1.  n   In Reiswein geschmorte Ente   [food]

  樟茶鸭   [ 樟茶鴨 ]   (zhāngcháyā)

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  1.  n   Kampfertee-Ente   [food]

  咸鸭蛋   [ 鹹鴨蛋 ]   (xiányādàn)

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  1.  n   salzige Enteneier ( English: Salted duck egg )   [food]

  鸭儿梨   [ 鴨兒梨 ]   (yā'erlí)

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  1.  spezielle Birne in Hebei

  盐水鸭   [ 鹽水鴨 ]   (yánshuǐyā)

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  1.  n   gepökelte Ente   [food]

  鸭脷洲   [ 鴨脷洲 ]   (yālìzhōu)

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  1.  Ap Lei Chau   [geo]

  鸭梨   [ 鴨梨 ]   (yālí)

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  1.  n   eine Art von Naxi-Birne

  鸭绒   [ 鴨絨 ]   (yāróng)

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  1.  n   Daune
  2.  n   Entendaunen

  鸭仔蛋   [ 鴨仔蛋 ]   (yāzīdàn)

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  1.  n   Balut (gekochtes, angebrütetes Entenei)   [food]

  涂鸭   [ 塗鴨 ]   (túyā)

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  1.  kritzeln
  2.  n   Wandschmierereien

  填鸭   (tiányā)

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  1.  n   Mastente   [agric]
  2.  v   eine Ente mästen   [agric]

  水鸭   [ 水鴨 ]   (shuǐyā)

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  1.  blaugrün

  鸭舌帽   [ 鴨舌帽 ]   (yāshémào)

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  1.  n   Schirmmütze, Baseballmütze

  野鸭   [ 野鴨 ]   (yěyā)

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  1.  n   Stockente

  丑小鸭   [ 醜小鴨 ]   (chǒuxiǎoyā)

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  1.  Das hässliche kleine Entlein   [book]

  绿头鸭   [ 綠頭鴨 ]   (lǜtóuyā)

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  1.  n   Stockente

  野鸭肉   [ 野鴨肉 ]   (yěyāròu)

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  1.  n   Stockente

  黑鸭   [ 黑鴨 ]   (hēiyā)

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  1.  n   Wasserhuhn
  2.  n   Wasserhuhne

  鸭绿江   [ 鴨綠江 ]   (yālǜjiāng)

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  1.  Yalu   [geo]

  鸭蛋   [ 鴨蛋 ]   (yādàn)

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  1.  n   Entenei   [food]

  瘤头鸭   [ 瘤頭鴨 ]   (liútóuyā)

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  1.  n   Moschusente (Cairina moschata)   [agric]

  针尾鸭   [ 針尾鴨 ]   (zhēnwěiyā)

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  1.  n   Spießente

  鸭嘴兽   [ 鴨嘴獸 ]   (yāzuǐshòu)

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  1.  n   Schnabeltier

  赤麻鸭   [ 赤麻鴨 ]   (chìmáyā)

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  1.  n   Rostgans

  旱鸭子   [ 旱鴨子 ]   (hànyāzi)

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  1.  n   Nichtschwimmer

  鸭内脏   [ 鴨內臟 ]   (yānèizàng)

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  1.  n   Gänseklein

  琵嘴鸭   [ 琵嘴鴨 ]   (pízuǐyā)

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  1.  n   Löffelente

  鸭嘴龙   [ 鴨嘴龍 ]   (yāzuǐlóng)

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  1.  Hadrosaurus

  鸭肠   [ 鴨腸 ]   (yācháng)

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  1.  Entendarm

  公鸭   [ 公鴨 ]   (gōngyā)

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  1.  n   Enterich

  赤颈鸭   [ 赤頸鴨 ]   (chìjǐngyā)

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  1.  n   Pfeifente

  鸭堡   [ 鴨堡 ]   (yābǎo)

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  1.  Entenhausen   [geo]

  小鸭子   [ 小鴨子 ]   (xiǎoyāzi)

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  1.  n   Entchen

  鸭脖子   [ 鴨脖子 ]   (yābózǐ)

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  1.  n   Entenhals

  填鸭式   [ 填鴨式 ]   (tiányāshì)

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  1.  n   Pauken

  河鸭属   [ 河鴨屬 ]   (héyāshǔ)

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  1.  Schwimmenten

  鸭科   [ 鴨科 ]   (yākē)

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  1.  Entenvögel

  绒鸭   [ 絨鴨 ]   (róngyā)

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  1.  n   Eiderente

  鸭皮   [ 鴨皮 ]   (yāpí)

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  1.  n   Entenhaut   [food]

We say thank you...
The Cantonese pronunciation(s) for this character are presented using jyutping romanization. Sources include the Unihan database and the Jyutping phrase box from the Linguistic Society of Hong Kong. The copyright of the Jyutping phrase box belongs to the Linguistic Society of Hong Kong. We would like to thank the Jyutping Group of the Linguistic Society of Hong Kong for permission to use the electronic file in our research and product development.