Chinese-German Dictionary HanDeDict -> The Chinese character 醋
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The Chinese character 醋 - Chinese-German Dictionary HanDeDict

醋
variant: 
酢
pronunciation (Pinyin): 
cù
pronunciation (Cantonese): 
cou3
 
Kangxi radical: 
164 (酉) + 8

Styles of writing
醋: regular script
regular script

 醋: regular script (using a pen)
regular script (using a pen)

 醋: semi-cursive script
semi-cursive script

 醋: clerical script
clerical script
醋: serif (Songti/Mingti)
serif (Songti/Mingti)

 醋: Fangsongti
Fangsongti

 醋: sans serif
sans serif

 醋: rounded
rounded

Meaning of 醋 when used as a word

The following entries have not been verified:

  醋   (cù)

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  1.  n   Essig
  2.  n   Eifersucht

Further example words that contain the character 醋

  冰醋酸   (bīngcùsuān)

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  1.  n   Eisessig (Trivialname für konzentrierte Essigsäure)   [chem]

  醋栗   (cùlì)

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  1.  n   Stachelbeere (lat: Ribes uva-crispa)   [bio]

  碱式醋酸铜   [ 鹼式醋酸銅 ]   (jiǎnshìcùsuāntóng)

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  1.  n   basisches Kupferacetat   [chem]

  碱式醋酸铝   [ 鹼式醋酸鋁 ]   (jiǎnshìcùsuānlǚ)

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  1.  n   basisches Aluminiumacetat   [chem]

  醋酸铝   [ 醋酸鋁 ]   (cùsuānlǚ)

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  1.  n   Aluminiumacetat   [chem]

  醋酸   (cùsuān)

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  1.  n   Essigsäure   [chem]

  醋酸钡   [ 醋酸鋇 ]   (cùsuānbèi)

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  1.  n   Bariumacetat   [chem]

The following entries have not been verified:

  糖醋鱼   [ 糖醋魚 ]   (tángcùyú)

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  1.  n   Fisch süß-sauer   [food]

  糖醋里肌   (tángcùlǐjī)

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  1.  n   Schweinefleisch süß-sauer   [food]

  糖醋里脊   [ 糖醋裏脊 ]   (tángcùlǐjǐ)

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  1.  n   Schweinefleisch süß-sauer   [food]

  糖醋脆皮鱼   [ 糖醋脆皮魚 ]   (tángcùcuìpíyú)

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  1.  süßsaurer Fisch mit knuspriger Haut

  糖醋   (tángcù)

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  1.  n   süß-saurer Geschmack   [food]

  糖醋全鱼   [ 糖醋全魚 ]   (tángcùquányú)

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  1.  süßsaurer ganzer Fisch

  糖醋心里美   [ 糖醋心裡美 ]   (tángcùxīnlǐměi)

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  1.  n   Süß-saurer Rettich

  加油添醋   (jiāyóutiāncù)

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  1.  n   Essig und Öl dazutun
  2.  v   stark übertreiben, dick auftragen

  红穗醋栗   [ 紅穗醋栗 ]   (hóngsuìcùlì)

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  1.  n   Rote Johannisbeere (Ribes rubrum)

  黑穗醋栗   (hēisuìcùlì)

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  1.  n   Schwarze Johannisbeere (Ribes nigrum)

  糖醋肉   (tángcùròu)

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  1.  n   süßsaures Fleisch   [food]

  白醋栗   (báicùlì)

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  1.  n   weiße Johannisbeere   [bio]

  黑醋栗   (hēicùlì)

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  1.  n   schwarze Johannisbeere   [bio]

  半瓶醋   [ 半缾醋 ]   (bànpíngcù)

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  1.  n   Halbgebildete, Halbgebildeter, Stümper, Dilettant

  红醋栗   [ 紅醋栗 ]   (hóngcùlì)

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  1.  n   Johannisbeere   [bio]

  醋柳酸   (cùliǔsuān)

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  1.  n   Acetylsalicylsäure (ASS, Aspirin)   [chem]

  醋酸酯   (cùsuānzhǐ)

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  1.  n   Acetat

  吃醋   (chīcù)

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  1.  v   eifersüchtig sein

  米醋   (mǐcù)

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  1.  Reisessig

  黑陈醋   [ 黑陳醋 ]   (hēichéncù)

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  1.  n   Balsamico

  醋瓶子   (cùpíngzi)

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  1.  n   Riechfläschchen

  香醋   (xiāngcù)

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  1.  n   Kräuteressig

  醋酸钴   [ 醋酸鈷 ]   (cùsuāngǔ)

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  1.  n   Kobaltazetat

  醋酸盐   [ 醋酸鹽 ]   (cùsuānyán)

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  1.  n   Azetat   [chem]

  葡萄醋   (pútáocù)

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  1.  n   Weinessig   [food]

We say thank you...
The Cantonese pronunciation(s) for this character are presented using jyutping romanization. Sources include the Unihan database and the Jyutping phrase box from the Linguistic Society of Hong Kong. The copyright of the Jyutping phrase box belongs to the Linguistic Society of Hong Kong. We would like to thank the Jyutping Group of the Linguistic Society of Hong Kong for permission to use the electronic file in our research and product development.