Chinese-German Dictionary HanDeDict -> The Chinese character 酱
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The Chinese character 酱 - Chinese-German Dictionary HanDeDict

酱
traditional variant: 
醬
pronunciation (Pinyin): 
jiàng
pronunciation (Cantonese): 
zoeng3
 
Kangxi radical: 
164 (酉) + 6

Styles of writing
酱: regular script
regular script

 酱: regular script (using a pen)
regular script (using a pen)

 酱: clerical script
clerical script

 酱: serif (Songti/Mingti)
serif (Songti/Mingti)
酱: Fangsongti
Fangsongti

 酱: sans serif
sans serif

 酱: rounded
rounded

Meaning of 酱 when used as a word

The following entry has not been verified:

  酱   [ 醬 ]   (jiàng)

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  1.  Sauce

Example: word that contains the character 酱 - HSK level B

The following entry has not been verified:

  酱油   [ 醬油 ]   (jiàngyóu)

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  1.  n   Sojasoße, Sojasauce   [food]

Further example words that contain the character 酱

  黄酱   [ 黃醬 ]   (huángjiàng)

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  1.  Sojabohnenpaste

The following entries have not been verified:

  五香酱牛肉   [ 五香醬牛肉 ]   (wǔxiāngjiàngniúròu)

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  1.  n   Rindfleisch mit fünferlei Gewürz (Fenchel, Blütenpfeffer, Sternanis, Zimt, Gewürznelken)   [food]

  甜面酱   [ 甜麵醬 ]   (tiánmiànjiàng)

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  1.  n   Gärmehlsoße für Peking-Ente   [food]

  酱肉   [ 醬肉 ]   (jiàngròu)

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  1.  n   in in Sojasoße mariniertes Fleisch   [food]
  2.  n   in Sojasoße eingelegtes Fleisch   [food]

  打酱油   [ 打醬油 ]   (dǎjiàngyóu)

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  1.  n   an etw. kein Interesse haben

  佐辣酱   [ 佐辣醬 ]   (zuǒlàjiàng)

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  1.  n   Tomatenchillisauce, Tomaten-Chilli-Sauce   [food]
  2.  n   Tomatenchillisoße, Tomaten-Chilli-Soße   [food]

  巧克力酱   [ 巧克力醬 ]   (qiǎokèlìjiàng)

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  1.  n   Nutella, Nuss-Nougataufstrich   [food]

  酱菜   [ 醬菜 ]   (jiàngcài)

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  1.  n   in Sojasoße eingelegtes Gemüse, Pickles   [food]

  荷兰酱   [ 荷蘭醬 ]   (hélánjiàng)

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  1.  n   Holländische Sauce, Holländische Soße   [food]
  2.  n   Sauce Hollandaise   [food]

  麻酱牛肉   [ 麻醬牛肉 ]   (májiàngniúròu)

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  1.  in Sesampaste gebratenes Rindfleisch

  酱牛肉   [ 醬牛肉 ]   (jiàngniúròu)

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  1.  n   Rindfleisch in Sojasoße

  沙茶酱   [ 沙茶醬 ]   (shāchájiàng)

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  1.  n   Satay - Soße, Saté - Sauce   [food]

  鱼酱   [ 魚醬 ]   (yújiàng)

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  1.  n   Fischsauce [ dickflüssig ]   [food]
  2.  n   Fischsoße [ dickflüssig ]   [food]
  3.  n   Fischsosse [ dickflüssig ]   [food]

  果酱   [ 果醬 ]   (guǒjiàng)

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  1.  n   Konfitüre, Marmelade   [food]
measure word: 瓶

  芝麻酱   [ 芝麻醬 ]   (zhīmajiàng)

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  1.  n   Sesamsoße (evtl. mit Erdnüssen, zum Dippen)   [food]

  酱驴肉   [ 醬驢肉 ]   (jiànglǘròu)

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  1.  n   Eselsfleisch in Sojasoße

  辣酱   [ 辣醬 ]   (làjiàng)

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  1.  dicke Chilipaste

  酱肘花   [ 醬肘花 ]   (jiàngzhǒuhuā)

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  1.  n   Beinfleisch in Sojasoße

  调味酱   [ 調味醬 ]   (tiáowèijiàng)

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  1.  n   Dressing, Salatsoße

  麻酱   [ 麻醬 ]   (májiàng)

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  1.  n   Sesampaste

  果子酱   [ 果子醬 ]   (guǒzijiàng)

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  1.  n   Konfitüre   [food]
  2.  n   Marmelade   [food]

  蛋黄酱   [ 蛋黃醬 ]   (dànhuángjiàng)

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  1.  n   Mayonäse   [food]
  2.  n   Mayonnaise   [food]

  花生酱   [ 花生醬 ]   (huāshēngjiàng)

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  1.  n   Erdnussbutter   [food]

  虾酱   [ 蝦醬 ]   (xiājiàng)

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  1.  Belachan
  2.  Garnelenpaste

  鱼子酱   [ 魚子醬 ]   (yúzǐjiàng)

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  1.  n   Kaviar

  酱瓜   [ 醬瓜 ]   (jiàngguā)

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  1.  n   Gewürzgurke, Essiggurke   [food]

  沙律酱   [ 沙律醬 ]   (shālǜjiàng)

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  1.  n   Salatsoße

  肉酱   [ 肉醬 ]   (ròujiàng)

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  1.  Gehacktes

  杏子酱   [ 杏子醬 ]   (xìngzǐjiàng)

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  1.  n   Aprikosenkonfitüre, Marillenmarmelade   [food]

  鹅肝酱   [ 鵝肝醬 ]   (égānjiàng)

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  1.  n   Gänseleberpastete   [food]

  番茄酱   [ 番茄醬 ]   (fānqiéjiàng)

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  1.  Ketchup

  烩酱果   [ 燴醬果 ]   (huìjiàngguǒ)

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  1.  n   Beerenragout

  辣椒酱   [ 辣椒醬 ]   (làjiāojiàng)

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  1.  Chillisauce

  青酱   [ 青醬 ]   (qīngjiàng)

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  1.  n   Pesto

  沙拉酱   [ 沙拉醬 ]   (shālājiàng)

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  1.  Salatsauce   [food]

We say thank you...
The Cantonese pronunciation(s) for this character are presented using jyutping romanization. Sources include the Unihan database and the Jyutping phrase box from the Linguistic Society of Hong Kong. The copyright of the Jyutping phrase box belongs to the Linguistic Society of Hong Kong. We would like to thank the Jyutping Group of the Linguistic Society of Hong Kong for permission to use the electronic file in our research and product development.