Chinese-German Dictionary HanDeDict -> The Chinese character 豆
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The Chinese character 豆 - Chinese-German Dictionary HanDeDict

豆

variant: 
pronunciation (Pinyin): 
pronunciation (Cantonese): 
historical pronunciation (Tang): 
dhòu
 
Kangxi radical: 
ancient variant: 
()

Styles of writing

豆: regular script
regular script

豆: regular script (using a pen)
regular script (using a pen)

豆: semi-cursive script
semi-cursive script

豆: clerical script
clerical script

豆: serif (Songti/Mingti)
serif (Songti/Mingti)

豆: Fangsongti
Fangsongti

豆: sans serif
sans serif

豆: rounded
rounded

Meaning of 豆 when used as a word

The following entries have not been verified:

    (dòu)

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  1.  n    Schale auf schmalem Säulenfuß
  2.  n   Bohne, Hülsenfrucht   [agric]
  3.  prop Dou   [fam]

    [ ]   (dòu)

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  1.  n   Bohne

Examples: words that contain the character 豆 - HSK level B

    (tǔdòu)

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  1.  n   Erdnuss <Taiwan>   [food]
  2.  n   Kartoffel <VR China>   [food]
similar entries: 马铃薯 洋芋

The following entry has not been verified:

    (dòufu)

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  1.  n   Tofu, Doufu, Bohnenkäse, Sojabohnenkäse   [food]

Example: word that contains the character 豆 - HSK level C

    [ 漿 ]   (dòujiāng)

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  1.  n   Sojamilch, Sojabohnenmilch, Bohnenmilch   [food]

Example: word that contains the character 豆 - HSK level D

The following entry has not been verified:

    (wāndòu)

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  1.  n   Erbse (lat: Pisum sativum)   [bio]

Further example words that contain the character 豆

    [ ]   (tǔdòushāoniúròu)

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  1.  Kartoffeln mit Rindfleisch

    (bāzhēndòufubāo)

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  1.  n   Acht-Kostbarkeiten-Tofu-Pfanne   [food]

    (ròudòukòu)

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  1.  n   Muskat, Muskatnuss

    (dìdòu)

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  1.  n   Erdnuss   [food]

    (dàdòuyóu)

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  1.  n   Sojaöl   [food]

    (bādòusuān)

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  1.  n   Crotonsäure   [chem]

The following entries have not been verified:

    [ ]   (hóngdòu)

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  1.  n   Adzukibohne [ auch 赤豆 "rote Bohne" - lat. Vigna angularis ]   [agric]

    (mápódòufu)

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  1.  n   Mapo Doufu ( scharfer Doufu-Eintopf mit Hackfleisch )   [food]
  2.  n   Mapo Tofu ( scharfer Tofu-Eintopf mit Hackfleisch )   [food]
  3.  n   scharfer Tofu-Eintopf ( mit Hackfleisch )   [food]

    [ ]   (dòushāxiǎolóngbāo)

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  1.  Sojabohnenpaste-Baozi „Kleine Drachen

    (máodòu)

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  1.  n   junge Bohnen   [bio]
  2.  n   junge Sojabohnen   [bio]

    (chīdòufu)

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  1.  v   jdm. nachsteigen, jdm. anbaggern
  2.  v   jmd. unsittlich berühren

    [ ]   (zhǒngguādéguāzhǒngdòudédòu)

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  1.  <成> Man erntet was man gesät hat! / <umg> selber schuld!

    (dòufupí)

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  1.  n    (千张) dünne Blättchen aus gewürztem, festem Bohnenquark ( Tofu ) 〈方〉   [food]
  2.  n    (晾干的豆浆皮) Haut der Sojabohnenmilch / Sojamilch   [food]
  3.  n   Tofublätter ( wörtl. Tofuhaut )   [food]

    (xiùdòu)

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  1.  adj geistig unterbelichtet
  2.  adj kurz

    [ ]   (dàcōngchǎodòufǔ)

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  1.  n   kurz gebratener Tofu mit Lauch   [food]

    (qīngdòuyùmǐlì)

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  1.  Mais mit grünen Sojabohnen

    [ ]   (cándòu)

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  1.  Ackerbohne, Pferdebohne, Saubohne, Favabohne, Dicke Bohne, Puffbohne, Große Bohne, Faberbohne (Vicia faba)

    (kāfēidòu)

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  1.  n   Kaffeebohnen   [food]

    [ ]   (liángbàndòusī)

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  1.  v   kalte gemischte Bohnen- oder Kartoffelstreifen
  2.  v   kalte Tofustreifen

    (dòushā)

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  1.  n   süße Paste aus Rotbohnen / Adzukibohne [ lat. Vigna angularis ], süßer Bohnenbrei (als Kuchenfüllung)   [food]

    (hēidòuhuā)

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  1.  n   Schwarzbohnentofu ( wörtl. schwarze Tofu-Blume )   [food]

    (chǎodòufu)

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  1.  n   kurz gebratener Tofu   [food]

    [ ]   (qiānyèdòufǔ)

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  1.  n   Tausend-Schichten-Tofu   [food]

    [ ]   (dòulèi)

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  1.  n   Bohne, Hülsenfrüchte   [bio]

    [ ]   (diàobáikuaidòufu)

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  1.  n   Tofu, das mit Rongalite aufgehellt sind   [food]

    (dòudàn)

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  1.  Bohnen (als Ware) - bei Rüdenberg/Stange Ausprache fälschlicherweise? 石dan1

    [ ]   (hóngdòushā)

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  1.  n   Adzukibohnenpaste   [food]
  2.  n   Paste aus Adzukibohnen [ lat. Vigna angularis ]   [food]
  3.  n   Rote Bohnenpaste   [food]

    [ ]   (zhuàngdòufàngdàjiǎ)

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  1.  Mr. Bean macht Ferien

    (dòuhuā)

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  1.  n   Douhua, Doufupudding, Tofupudding ( wörtl. Tofu-Blume )   [food]

    [ ]   (suānlàtǔdòusī)

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  1.  v   sauer-scharfe Kartoffelstreifen

    [ ]   (chǎohélándòu)

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  1.  n   gebratene grüne Bohnen   [food]

    (dòufuyī)

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  1.  n   Sojamilchhaut   [food]
  2.  n   Tofu-Blätter ( wörtl. Tofu-Überzug )   [food]
  3.  n   Tofublätter ( wörtl. Tofuüberzug )   [food]

    [ ]   (pínguǒdòushā)

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  1.  n   Apfel-Bohnenpaste   [food]

    (sìjìdòuchǎotǔdòu)

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  1.  n   gebratene Kartoffeln mit Bohnen   [food]

    (tiàodòu)

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  1.  n   Springbohne, springende Bohne   [agric]

    (shūchǎobiǎndòu)

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  1.  n   in Pflanzenöl gebratene flache Bohnen   [food]

    (dòufugān)

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  1.  n   getrockneter Bohnenkäse ( Sojabohnenkäse )   [food]
  2.  n   getrockneter Tofu ( Doufu )   [food]

    (báiyúndòu)

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  1.  n   weiße Kidneybohne   [bio]

    (dàdòu)

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  1.  n   Sojabohne, Soja (lat: Glycine max)   [bio]

    (kǎotǔdòu)

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  1.  n   Ofenkartoffel, Baked Potato <english>, Folienkartoffel, gebackene Kartoffeln   [food]

    (chǎodòumiáo)

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  1.  v   gebratene grüne Sojabohnensprossen

    (báidòufǔ)

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  1.  n   weißer Tofu   [food]

    (qīngdòu)

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  1.  n   Erbse 〈植〉   [agric]

    [ ]   (chǐdòuchóng)

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  1.  n   kurzer Taumel- oder Drehkäfer (Gyrinus curtus)   [bio]

    (dòudān)

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  1.  Bohnen (als Ware)

    (zhàdòufu)

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  1.  n   frittierter Tofu   [food]

    (dòufuzhā)

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  1.  n   Sojakuchen ( wörtl. Tofu-Sediment )   [food]

    [ ]   (wāndòuhuáng)

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  1.  gelbe Erbsenpaste

    (jiāngdòu)

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  1.  n   Kuhbohne, Augenbohne (lat: Vigna unguiculata)   [bio]

    (càidòu)

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  1.  Bohne, Gemüsebohne

    (nǎidòufǔ)

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  1.  n   Quark, Weißkäse

    (dòufufáng)

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  1.  n   Fabrik für Sojabohnenprodukte

    (huádòufǔ)

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  1.  n   Seidentofu ( wörtl. weicher Tofu )   [food]

    (chǎodòuyá)

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  1.  n   gebratene Bohnensprossen   [food]

    (chìdòu)

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  1.  n   Adzukibohne [ auch 红豆 - lat. Vigna angularis ]   [agric]

  绿   [ ]   (lǜdòu)

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  1.  n   Mungbohne [ lat. Vigna radiata ]   [food]

    (bīngdòufǔ)

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  1.  n   gefrorender Tofu   [food]

    (yúndòu)

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  1.  n   Gartenbohne (Phaseolus vulgaris)   [bio]

    (bādòu)

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  1.  n    Kroton   [agric]

    (chìxiǎodòu)

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  1.  n   Reisbohne ( lat. Vigna umbellata )   [bio]

    (bīngdòu)

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  1.  n   Linse   [bio]

    [ ]   (hóngxiǎodòu)

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  1.  n   Reisbohne ( lat. Vigna umbellata )   [bio]

    [ ]   (nàdòu)

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  1.  Nattō

    (dòujiǎo)

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  1.  Stangenbohnen

    (dòuyá)

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  1.  n   Sojasprossen   [bio]

    (dòuguīyín)

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  1.  n   Schanghai-Taelsilber

    [ ]   (huángdòu)

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  1.  n   Sojabohne   [agric]

    (mòdòufu)

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  1.  nörgeln

    (qīngchūndòu)

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  1.  n   Akne <ugs>   [med]

    (báidòukòu)

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  1.  Kardamom   [bio]
  2.  Kardamom   [med]

    (sìjìdòu)

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  1.  n   Buschbohne

  绿   [ ]   (lǜdòuyá)

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  1.  n   Mungbohnenkeime, Mungbohnensprossen   [food]

    [ ]   (tǔdòupiàn)

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  1.  Kartoffelchips

    [ ]   (dòufǔsī)

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  1.  Tofustreifen

    (dòubàn)

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  1.  n   Bohnenhälfte

    (dòunǎi)

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  1.  Horchata

    (xiǎodòukòu)

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  1.  n   Kardamom

    (dòumiáo)

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  1.  n   Bohnensprossen   [food]

    [ ]   (tǔdòusī)

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  1.  Kartoffelstroh

    (dòubàncài)

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  1.  n   Brunnenkresse   [food]

    (wāndòuzhōu)

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  1.  n   Erbsenbrei

    (húdòu)

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  1.  n    Indigostrauchart (Indigofera incarnata)   [food]

    (xiǎodòukòu)

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  1.  n   Kardamom   [bio]

    [ ]   (hélándòu)

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  1.  n   Zuckererbsenschoten

    (yěwāndòu)

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  1.  n   Wicke

    [ ]   (yīngzuǐdòu)

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  1.  n   Kichererbse

    [ ]   (shèndòu)

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  1.  n   Buschbohne

    (jiàdòu)

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  1.  n   Kidneybohne

    (ǎidòu)

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  1.  n   Buschbohne

    (héréndòu)

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  1.  Zuckererbsenschote

    [ ]   (dòuyá'ér)

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  1.  n   Bohnensprossen

    (dòuyóu)

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  1.  n   Sojabohnenöl   [food]

    [ ]   (yīdòuguó)

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  1.  Provinz Izu   [hist]

    [ ]   (dàdòufěn)

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  1.  n   Sojamehl   [food]

We say thank you...

The Cantonese pronunciation(s) for this character are presented using jyutping romanization. Sources include the Unihan database and the Jyutping phrase box from the Linguistic Society of Hong Kong. The copyright of the Jyutping phrase box belongs to the Linguistic Society of Hong Kong. We would like to thank the Jyutping Group of the Linguistic Society of Hong Kong for permission to use the electronic file in our research and product development.