Chinese-German Dictionary HanDeDict -> The Chinese character 椒
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The Chinese character 椒 - Chinese-German Dictionary HanDeDict

椒

variant: 
pronunciation (Pinyin): 
pronunciation (Cantonese): 
historical pronunciation (Tang): 
tziɛu
 
Kangxi radical: 
also: 
()

Styles of writing

椒: regular script
regular script

椒: regular script (using a pen)
regular script (using a pen)

椒: semi-cursive script
semi-cursive script

椒: clerical script
clerical script

椒: serif (Songti/Mingti)
serif (Songti/Mingti)

椒: Fangsongti
Fangsongti

椒: sans serif
sans serif

椒: rounded
rounded

Meaning of 椒 when used as a word

The following entries have not been verified:

    (jiāo)

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  1.  n   Pfeffer
  2.  prop Jiao   [fam]

Example: word that contains the character 椒 - HSK level C

The following entry has not been verified:

    (làjiāo)

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  1.  n   Chili, scharfer Paprika (lat. Capsicum frutescens)   [bio]

Further example words that contain the character 椒

    (qīngjiāo)

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  1.  Capsicum annuum
  2.  prop Paprika, Spanischer Pfeffer, Grüner Pfeffer (lat: Capsicum annuum)   [bio]

The following entries have not been verified:

    [ ]   (hújiāojūncáojìmòfāngxīnjùlèbùlètuán)

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  1.  n   Sgt. Pepper's Lonely Hearts Club Band   [mus]

    [ ]   (tiěbǎnhēijiāoniúliǔ)

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  1.  Rinderfiletstreifen mit schwarzem Pfeffer auf der heißen Eisenplatte

    (hújiāo)

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  1.  n   Pfeffer
  2.  prop Schwarzer Pfeffer (lat: Piper nigrum)   [bio]

    [ ]   (gānlàjiāo)

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  1.  getrockneter Paprika (scharf)

    (hēijiāo)

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  1.  Pfeffer schwarz

    [ ]   (jiānjiāoliángguā)

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  1.  v   kalte Gurke mit spitzen Pfefferschoten

    [ ]   (hónglàjiāo)

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  1.  n   roter Paprika; roter Pfeffer; spanischer Pfeffer   [food]

    (làjiāogāo)

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  1.  n   Externer Gebrauch

    (hēihújiāo)

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  1.  n   Schwarzer Pfeffer

    [ ]   (jiāoyánshǒusīshàn)

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  1.  von Hand zerlegter Reisaal mit Salz und Blütenpfeffer

    (hǔpíjiānjiāo)

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  1.  v   spitze Tigerhaut-Pfefferschoten

    [ ]   (jiāoyánjīwéixiā)

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  1.  Jiwei-Krabben mit Salz und Blütenpfeffer

    [ ]   (jiānjiāoféicháng)

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  1.  v   fette Wurst mit spitzen Pfefferschoten

    (qīngjiāoniúròu)

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  1.  n   Rindfleisch mit Paprika   [food]

  西   (xījiāo)

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  1.  n   Paprika, Spanischer Pfeffer (lat: Capsicum annuum)   [bio]

    [ ]   (qīngjiāoliūjīsī)

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  1.  Hühnerstreifen mit grüner Paprika

    [ ]   (huángjiāo)

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  1.  n   Paprika (gelber)   [fam]

    [ ]   (jiāolèi)

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  1.  n   Pfeffer Kategorie (Paprika-, Chillischoten etc.)   [food]

    [ ]   (dēnglóngjiāo)

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  1.  n   Paprika (lat: Capsicum annuum)   [bio]

    (tiánjiāo)

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  1.  n   Paprika, Paprikaschote   [food]

    (chuānjiāo)

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  1.  Sichuan Pfeffer

    (huājiāo)

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  1.  Sichuanpfeffer   [food]

    (làjiāoyóu)

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  1.  n   Chiliöl, Peperoniöl   [food]
  2.  n   Peperonciniöl (schweizerdt.)   [food]

    (làjiāosù)

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  1.  Capsaicin   [chem]

    (tiāntángjiāo)

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  1.  Paradieskörner   [med]

    [ ]   (làjiāojiàng)

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  1.  Chillisauce

    (làjiāofěn)

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  1.  n   Paprikapulver   [bio]

    [ ]   (jiāojiāngqū)

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  1.  Jiaojiang

    [ ]   (jiāoyán)

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  1.  n   Gewürzsalz   [food]

    (hújiāozǐ)

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  1.  n   Pfefferkorn

We say thank you...

The Cantonese pronunciation(s) for this character are presented using jyutping romanization. Sources include the Unihan database and the Jyutping phrase box from the Linguistic Society of Hong Kong. The copyright of the Jyutping phrase box belongs to the Linguistic Society of Hong Kong. We would like to thank the Jyutping Group of the Linguistic Society of Hong Kong for permission to use the electronic file in our research and product development.