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The Chinese character 乳 - Chinese-German Dictionary HanDeDict

乳

pronunciation (Pinyin): 
pronunciation (Cantonese): 
historical pronunciation (Tang): 
njiǒ
 
Kangxi radical: 
also: 
()

Styles of writing

乳: regular script
regular script

乳: regular script (using a pen)
regular script (using a pen)

乳: semi-cursive script
semi-cursive script

乳: clerical script
clerical script

乳: serif (Songti/Mingti)
serif (Songti/Mingti)

乳: Fangsongti
Fangsongti

乳: sans serif
sans serif

乳: rounded
rounded

Meaning of 乳 when used as a word

The following entries have not been verified:

    ()

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  1.  n   Brust
  2.  n   Milch

Further example words that contain the character 乳

    (rǔtáng)

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  1.  n   Laktose, Lactose   [chem]
  2.  n   Milchzucker   [chem]

    [ ]   (shāorǔzhū)

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  1.  n   Spanferkel   [food]

    [ ]   (rǔgōu)

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  1.  n   Dekolleté, Dekolletee

    (rǔsuān)

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  1.  n   Milchsäure   [chem]

    [ ]   (rǔqīng)

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  1.  n   Molke (auch Käsewasser; Restflüssigkeit der Käseherstellung)   [food]

    (bànrǔtáng)

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  1.  n   Galactose, Galaktose   [chem]
  2.  n   Schleimzucker   [chem]

The following entries have not been verified:

    [ ]   (měiguóhǎijūnhǎiyángbǔrǔdòngwùzhuān'ànjìhuà)

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  1.  United States Navy Marine Mammal Program (von der US Navy geleitetes Programm zur Erforschung des militärischen Nutzens von Meeressäugetieren)

    [ ]   (rǔchòuwèigān)

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  1.  noch nicht trocken hinter den Ohren sein; noch die Eierschalen hinter den Ohren haben; jung und unerfahren

    [ ]   (hóngfǔrǔ)

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  1.  n   rot fermentierter Bohnenkäse   [food]
  2.  n   rot fermentierter Tofu ( wörtl. roter Milchtofu )

    [ ]   (rǔzhìpǐn)

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  1.  Milch und Milcherzeugnisse

    (rǔluò)

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  1.  n   Käse   [food]

    (niúrǔ)

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  1.  n   Milch
similar entries: 巴拉圭冬青

    [ ]   (fēngrǔféitún)

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  1.  n   Grosse Brust und dicker Arsch

    (rǔfáng)

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  1.  n   weibliche Brust   [bio]

    [ ]   (rǔzhū)

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  1.  n   Ferkel, junges Schwein   [bio]
  2.  n   Spanferkel   [food]

    [ ]   (rǔjìcéng)

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  1.  lichtempfindliche Schicht (Fotografie)

    (rǔzhī)

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  1.  n   Milchfett
  2.  Rahm, Sahne, Butterfett   [food]

    (rǔfángshàng)

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  1.  v   um die Brust herum (lokalisation)

    (rǔzhī)

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  1.  adj Milch; Latex

    (rǔyán)

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  1.  n   Mammakarzinom, Brustkrebs   [med]

    [ ]   (rǔtóu)

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  1.  n   Brustwarze
  2.  n   Zitze   [bio]

    (rǔxiàn'ái)

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  1.  n   Mammakarzinom, Milchdrüsenkrebs, Brustkrebs

    [ ]   (rǔ'ér)

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  1.  n   Säugling

    (rǔzhào)

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  1.  n   BH
  2.  n   Büstenhalter

    [ ]   (rǔbō)

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  1.  n   Stößel, Pistill   [chem]

    (shòurǔ)

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  1.  stillend
  2.  n   Säugen

    (bǔrǔ)

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  1.  v   stillen

    (rǔyè)

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  1.  n   Milchsaft

    [ ]   (rǔjiāo)

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  1.  Latex
  2.  Emulsionsleim

    (suānrǔ)

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  1.  n   Joghurt

    (suānrǔlào)

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  1.  n   Joghurt

    [ ]   (kǎorǔzhū)

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  1.  n   Spanferkel   [food]

    (pēirǔ)

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  1.  n   Eiweiß

    [ ]   (xǐfārǔ)

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  1.  Shampoo, Haarwaschmittel

    (rǔxiāng)

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  1.  n   Weihrauch

    (níngrǔ)

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  1.  n   Topfen

    (rǔjiāo)

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  1.  n   Mammalverkehr ( Busensex )
  2.  n   Tittenfick   [vulg]

    (mùyùrǔ)

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  1.  n   Shampoo
measure word:

    (rǔmǔ)

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  1.  n   Amme

    [ ]   (rǔyūn)

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  1.  Brustwarze

    (rǔxiànyán)

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  1.  Brustdrüsenentzündung
  2.  Mastitis

    (rǔxiàn)

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  1.  n   Milchdrüse, Mamma

    [ ]   (yōuluòrǔ)

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  1.  n   Joghurt, Jogurt   [food]

    (rǔniú)

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  1.  n   Milchkuh   [bio]

    [ ]   (rǔjiāoqī)

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  1.  Latex

    [ ]   (rǔhuàjì)

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  1.  n   Emulgator, Emulgiermittel

    [ ]   (rǔjì)

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  1.  Emulsion

    [ ]   (rǔsuāngài)

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  1.  n   Kalziumlaktat, Calciumlactat, E 327 (Lebensmittelzusatzstoff)   [food]

    (mǔrǔ)

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  1.  n   Muttermilch

    (mìrǔ)

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  1.  n   Laktation, Milchabsonderung

    (rǔmíng)

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  1.  n   Kindheitsname
  2.  n   Milchname
  3.  n   Kinderkosename

    [ ]   (rǔzhuàngyè)

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  1.  n   Emulsion

    [ ]   (liànrǔ)

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  1.  n   Kondensmilch

    (rǔbái)

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  1.  milchweiß, opal

    [ ]   (zhōngrǔshí)

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  1.  Tropfstein   [geol]

    (cuīrǔsù)

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  1.  Prolaktin   [bio]

    [ ]   (rǔdànbǐng)

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  1.  n   Quiche

    (rǔsuānjùn)

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  1.  n   Milchsäurebakterien

    [ ]   (jiémiànrǔ)

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  1.  Reinigungswasser

    (xīrǔqì)

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  1.  Muttermilchpumpe   [med]

  齿   [ ]   (rǔchǐ)

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  1.  Milchgebiss

    (rǔyá)

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  1.  n   Milchzähne

    (kǎorǔlào)

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  1.  n   Raclette   [food]

    (rǔbáisè)

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  1.  milchweiß

    (rǔhuà)

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  1.  v   emulgieren

    [ ]   (rǔniúchǎng)

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  1.  n   Milchviehbetrieb   [arch]

    (jùrǔsuān)

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  1.  Polylactid   [art]

    [ ]   (rǔyè)

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  1.  Milchwirtschaft, Milchbranche

    [ ]   (báirǔjiāo)

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  1.  n   Dispersionskleber

    [ ]   (màirǔjīng)

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  1.  n   Malzmilchextrakt   [food]

    [ ]   (kǎorǔzhū)

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  1.  n   Spanferkelbraten   [food]

    (rǔyèfǎ)

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  1.  n   Emulsionsverfahren

    [ ]   (fùrǔtóu)

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  1.  n   Afterzitze   [agric]
  2.  n   Nebenstrich   [agric]

    [ ]   (rǔsuān'ǎn)

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  1.  n   Ammoniumlactat   [chem]

    (yángrǔ)

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  1.  Codonopsis lanceolata

    (rǔtángméi)

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  1.  n   Laktase (LCT)

    [ ]   (rǔzhìchǎng)

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  1.  Molkerei

    (luòrǔ)

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  1.  n   Buttermilch

    [ ]   (bǔrǔdiàn)

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  1.  Stilleinlage

    (rǔshānshì)

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  1.  Rushan

    (mìrǔqī)

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  1.  n   stillzeit

    (táorǔ)

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  1.  n   Pfirsichsaft

    (niúchūrǔ)

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  1.  Kolostrum

    (rǔtū)

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  1.  papillär

    (rǔhuàdù)

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  1.  Emulgiergrad

    (quánrǔ)

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  1.  n   Vollmilch

    [ ]   (fǎrǔ)

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  1.  n   Haarcreme

We say thank you...

The Cantonese pronunciation(s) for this character are presented using jyutping romanization. Sources include the Unihan database and the Jyutping phrase box from the Linguistic Society of Hong Kong. The copyright of the Jyutping phrase box belongs to the Linguistic Society of Hong Kong. We would like to thank the Jyutping Group of the Linguistic Society of Hong Kong for permission to use the electronic file in our research and product development.